Lian Island Seaweed

Lian Island Seaweed

　　Lianyungang is a beautiful coastal city and the eastern bridgehead of the Eurasian Continental Bridge. The unique marine hydrological environment and climatic conditions of the Lianyungang sea area have created the high quality of Lianyungang seaweed. This irreplaceable natural environment is not found in other coastal regions of China. In 2014, the geographical indication certification trademark “Lianyungang Seaweed” successfully ranked on the list, becoming the only seafood brand in Jiangsu Province to receive the award. Lianyungang has over 100 seaweed processing companies and dozens of seaweed snack manufacturers, with more than 100,000 mu of cultivation area and an annual output value of over 200 million yuan. This has also earned Lianyungang another title — the Hometown of Chinese Seaweed.

　　Lianyungang Lian Island Seaweed Co., Ltd. is a subsidiary under Lianyungang Lian Island Marine Fisheries Co., Ltd. that focuses on the secondary processing and R&D of seaweed. Lian Island Seaweed is a ready-to-eat seaweed snack launched by the company. It uses the unique Porphyra yezoensis from the Lian Island sea area, with strict quality control at every production step to ensure product excellence. The main products include roasted seaweed rolls in original flavor, spicy flavor, and orange flavor, as well as flavored sliced seaweed and large seaweed sheets. These are widely loved by consumers. With the new concept of being non-fattening even when eaten in large amounts, convenient to carry, not prone to spoilage, and ready to eat straight out of the bag, it has gained popularity among an increasing number of people and makes a great gift for visiting relatives and friends.

　　In addition, Lian Island Seaweed is rich in various beneficial components for the human body. It is low in oil, non-fattening even when eaten often, has a rich and authentic taste, and is suitable for a wide range of people — a delightful snack loved by children, adults, and seniors alike.