Mountain Crabs

Mountain Crabs

　　Mountain crabs, named for their crab-like shape and mountain habitat, are commonly found in the streams and ravines of coastal cities, especially in large numbers in the Yuntai Mountains

Mountain crabs are relatively small in size, with colors often blending into their surroundings. Their meat is tender and rich in protein, fat, calcium, phosphorus, iron, as well as vitamins A and riboflavin. They are delicious, highly nutritious, and edible

Mountain crabs also have the effect of clearing heat and dispersing blood, and are remarkably effective in treating bruises and injuries. They are regarded in folk medicine as an excellent remedy for bone-setting. (Lianyungang)