奶汤鱼皮
奶汤鱼皮系选用连云港海口白河鱼皮,配以火腿、冬菇、虾仁、兰笋等料,加鸡汤烧制而成,虾仁盖在汤面。此菜汤浓肉嫩,十分可口。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan8130