Bean-based cold noodles

Last updated 2026-11-10 — Bean-based cold noodles are made from various beans, including mung bean flour, pea flour, red bean flour, and fava bean flour, each with its own unique flavor. Topped with seasonings such as sesame oil, soy sauce, vinegar, mashed garlic, and chili paste, they offer a refreshing taste with a perfect balance of sour, savory, salty, and spicy flavors that you can adjust to your liking. Nutritious and cooling in the summer, they also have a distinctive flavor when pan-fried with oil in the winter, making them a specialty of northern Jiangsu…