Sliced Fish with Fresh Mushrooms

Sliced Fish with Fresh Mushrooms

　　Ingredients: 500g fresh mushrooms, 350g raw fish fillet, 1 egg white, 3 tsp salt, 3 tsp starch, 3 tsp light soy sauce, 3 tsp minced ginger, 5 sections of scallions, 1.5 tsp MSG, 1 tsp pepper, 1 tsp sesame oil, 2 tbsp peanut oil, 2 tsp cooking wine, 5 tbsp clear broth.

　　Instructions:

　　(1) Slice the fresh mushrooms and blanch them. Slice the fish fillet into connected slices. Mince the ginger.

　　(2) Heat some oil in a pan, sauté the scallions and ginger, then add the fresh mushrooms, salt, light soy sauce, and MSG. Stir-fry until well cooked, then remove from the pan. In a bowl, mix the clear broth, MSG, salt, light soy sauce, pepper, sesame oil, and starch to make a sauce and set aside.

　　(3) Marinate the fish slices with egg white and starch, then slide them into hot oil and stir-fry until just cooked. Drain using a strainer.

　　(4) Leave some oil in the pan, add the fresh mushrooms and fish slices, pour in the cooking wine, then add the prepared sauce. Stir well and serve for a tender and smooth texture.