Stir-Fried Black Three-Chop

Stir-Fried Black Three-Chop

　　Ingredients:

　　Main ingredients: 100g minced pork, 50g pickled radish (rose-flavored), one red and one green chili pepper, 2 teaspoons (10ml) sesame oil, 1 teaspoon (5g) cooking wine, 1 teaspoon (5ml) soy sauce, 1 teaspoon (5g) chicken bouillon, 1 tablespoon (15ml) cooking oil

　　How to make Stir-Fried Black Three-Chop and how to cook it deliciously

　　1. Chop the pickled radish into small grains. Remove seeds and stems from the red and green chili peppers, then dice them.

　　2. Heat a wok over medium heat, add the cooking oil. Once the oil is warm, add the minced pork. Break it up with a spatula and stir-fry for 5 minutes until all the moisture has evaporated and the pork turns golden brown. Then add the soy sauce and cooking wine, and stir-fry until fragrant.

　　3. Add the diced chili peppers and chopped pickled radish to the stir-fried pork. Stir-fry over high heat for another 5 minutes. Season with chicken bouillon and sesame oil, mix well, and it’s done.