Red-heart Salted Duck Eggs from Luoma Lake

Last updated 2026-11-09 — Product Description: Luoma Lake in Suqian spans 600,000 to 700,000 mu of water surface, making it one of the four major lakes in Jiangsu. Known as the “Little Taihu Lake of Northern Jiangsu,” the lake boasts excellent water quality, beautiful scenery, abundant natural resources, high dissolved oxygen levels, and rich silicon-nitrogen content. Its waters are drinkable, and the area is rich in water conservancy resources. The numerous islands in the lake provide fishermen with an ideal geographical environment and breeding space. Nearly a million ducks and geese are raised here, feeding on natural aquatic plants, snails, small fish, and shrimp. The eggs they produce are large, with big yolks, rich in oil, and nourishing for both yin and yang. The company combines traditional craftsmanship with modern technology to salt fresh eggs into “salted duck eggs.” These are then vacuum-packed and undergo high-temperature sterilization to create a refined product. The eggs feature delicate egg whites, rich and oily yolks, balanced saltiness, and delicious taste. Ready to eat upon opening, they make for an ideal convenient food.