Sihong Wheel Cake
The wheel cake is a specialty food from northern Jiangsu, primarily made with flour, white sugar, candied fruits, fresh pork lard, rock sugar, and other ingredients, and then deep-fried into a filled pastry. It is abundantly produced in northern towns of Sihong such as Guiren and Chenji. As a deep-fried treat, the wheel cake is best served hot—crispy, sweet, golden in color, and with a delicate texture. It is an indispensable dish at banquets in Sihong.
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