Soft-stir-fried Guiren Mung Bean Cakes

Soft-stir-fried Guiren Mung Bean Cakes

　　Main ingredient: Guiren mung bean cakes

　　Ingredients: Scallions, garlic, salt, monosodium glutamate

　　Method: Stir-fry scallions, garlic, and mung bean cakes in oil until cooked, then add a little salt and monosodium glutamate before serving.

　　Benefits and nutritional value: The protein content of mung beans is nearly three times that of rice, and they contain more vitamins, calcium, phosphorus, iron, and other minerals than rice. Therefore, they not only have excellent nutritional value but also significant medicinal benefits. Mung beans have a sweet and cool nature, helping to clear heat and detoxify. Regular consumption of mung bean cakes can supplement nutrition, boost energy, and can be enjoyed all year round.

　　Source: People's Government of Sihong County, Jiangsu Province