"Cuiguo" Brand Winter Jujube

"Cuiguo" Brand Winter Jujube

　　During the strategic adjustment of the agricultural industrial structure, the Dagang District Committee and District Government aimed to establish leading industries and branded products. They developed and planted 100,000 mu of winter jujubes, creating the largest winter jujube production base in northern China. At the same time, they established the Dagang District Cuiguo Winter Jujube Development Co., Ltd., implementing contract farming and forming an integrated industrial operation model that links the company with farmers, covering production, transportation, storage, processing, and sales. As a leading enterprise in Dagang’s agriculture, the Winter Jujube Development Co., Ltd. is playing a significant role in the district's strategic adjustment of the agricultural industrial structure.

        The "Cuiguo Brand" winter jujube was successfully grafted by the Liu family of Cuizhuang Village in this district after more than ten years of effort around the year 1560, and it has a history of over 400 years. The "Cuiguo Brand" winter jujube is an elite variety cultivated and selected by engineering technicians in Dagang District using modern biotechnology, based on the Cuizhuang winter jujube from this district. This product is a late-maturing fresh fruit. It has a shiny, crimson-red skin with bright color, thin peel, crisp flesh, large size, small seed, a crispy and juicy texture, and a well-balanced sweet-and-sour taste, making it an exceptionally high-quality fruit. The average weight per fruit is 20 grams, and its various nutritional indicators surpass those of most fresh fruits. Its vitamin C content is 2–3 times that of golden silk jujubes, making it a premium product among green foods. It has been hailed as the "miracle fruit under heaven" by many experts both in China and abroad. According to "Compendium of Materia Medica," winter jujubes have the effects of being "sweet and non-toxic, regulating heart qi, calming the middle and nourishing the spleen, soothing the stomach and opening the orifices, nourishing and beautifying, and promoting longevity with prolonged consumption."

　　To solve the storage and preservation issues of this rare and precious winter jujube, the Dagang Cuiguo Development Co., Ltd. invested heavily to introduce Italian-controlled atmosphere preservation equipment and built a top-tier domestic winter jujube controlled atmosphere storage facility. The winter jujube controlled atmosphere storage is a high-tech demonstration project for the storage and preservation of winter jujubes, ensuring their year-round supply. It serves as a leading enterprise in the industrialized development of winter jujubes and is a key agricultural industrialization project in Tianjin for 2001. The first phase of the storage facility has a volume of 5,200 cubic meters, capable of storing 700 tons of winter jujubes, with a preservation period of up to 4 months or more.

       Advanced and precise constant-temperature preservation equipment, along with a comprehensive system of storage, transportation, and sales services, ensures the excellent taste and top-tier quality of the winter jujubes. A highly qualified staff team and an efficient, standardized management system will provide you with high-quality service.

"Cuiguo" Brand Winter Jujube Sales Prices

Premium Grade: 60 RMB / 500g

First Grade: 40 RMB / 500g

Second Grade: 30 RMB / 500g

Third Grade: 25 RMB / 500g