Shawo Radish

Shawo Radish

　　　　Shawo Radish, also known as Tianjin Wei Qing Radish, is commonly nicknamed "rival to pears." Legend has it that during the Ming Dynasty, Yan Song, in an attempt to please the emperor, had an entire lychee tree transported by boat from the south to Tianjin. Upon arrival, he quickly harvested the lychees and rushed them to the imperial palace in Beijing to preserve their freshness. The soil from the roots of the lychee tree was then dumped along the Haihe River near Xiaoliuzhuang in Tianjin, accumulating over ten acres of sandy soil over the years. Local farmers used this soil to grow green radishes, yielding radishes of exceptional quality. These were later transplanted to Shawo Village in the western suburbs, and thus the Shawo Radish gained widespread fame. The Shawo Radish is emerald green in color, sweet and delicious, crisp and juicy, and can be easily split with a single tap—so much so that it's colloquially described as "breaking into eight pieces with one fall." It also stores well in winter, making it highly favored by many. It remains a unique traditional export commodity of the Tianjin port, being shipped as far as Japan, Southeast Asia, and Hong Kong and Macau.

　　The cultivation of green radishes in Tianjin dates back to the Yuan Dynasty, boasting a history of over 600 years. "Shawo Radish—rival to pears" and "Shawo Radish—crisp as can be" are two popular proverbs among locals. Shawo Qing Radish is the representative of Tianjin radishes and the most beloved by the people. Its vibrant jade-green color, brittleness upon impact, crisp and refreshing taste with a hint of sweetness and spice, not only makes it delicious but also aids digestion, clears heat and toxins, and improves qi flow. During the late Qing and early Republican eras, from autumn to winter, the sound of vendors selling green radishes could be heard everywhere—in streets and alleys, hotels, bathhouses, theaters, and teahouses. People considered green radishes a delicacy. After a meal, enjoying a few slices would often lead to a satisfying burp, leaving one feeling refreshed, with their stomach at ease and body invigorated. As the saying goes, "Eat radish in winter and ginger in summer to stay healthy all year round," and there’s also the humorous adage, "Radish with hot tea will have doctors crawling the streets," both reflecting traditional health wisdom. Why is Shawo Qing Radish so delicious? The main reason lies in the fertile soil there, which is ideal for growing green radishes. A local legend offers an explanation: during the Ming Dynasty's Jiajing era, Emperor Zhu Houcong had a favorite consort who loved southern lychees. Due to poor transportation and difficulty preserving freshness, the Prime Minister Yan Song proposed uprooting an entire lychee tree, loading it onto a boat, and shipping it to Tianjin. Once arrived, the lychees were rushed to the palace by horse, while the leftover soil from the roots was poured along the canal bank near Xiaoshaowo Village.

　　Locals leveled the accumulated fertile soil and planted green radishes, which turned out to be exceptionally tasty, quickly earning a great reputation. Shawo Radish is an outstanding variety and the flagship product of Tianjin-grown green radishes, beloved by many. Not only is Shawo Qing Radish popular domestically, but it is also exported in large quantities every year to Hong Kong and Macau, Japan, and various Southeast Asian countries, where it enjoys immense popularity. It remains a unique traditional export commodity of the Tianjin port.

Distributor: Authentic Shawo Radish

Phone: 13752631190