Chu Xiang Squab
This product is made from healthy squabs about 30 days old, delicately prepared with a variety of precious Chinese herbs and seasonings. It features a traditional yet modern flavor profile that is aromatic, tender, soft, and sweet. Using advanced modern equipment, the squabs are vacuum-sealed in aluminum foil and sterilized under high temperature and pressure. With just the right level of saltiness, they are ready to eat straight out of the bag and suitable for all ages, making them an excellent choice for travel, banquets, and as gifts for family and friends. (Huaiyin)
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