Braised Catfish in Soy Sauce
Braised Catfish in Soy Sauce
Braised Catfish in Soy Sauce: Flavor Profile
This dish features a glossy, reddish-brown color with a savory, slightly sweet taste. The flesh is rich but not greasy, and the thickened sauce coats the fish pieces.
Main Ingredients
One live catfish (about 1500 grams)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan7894