Braised Fish Roe and Swim Bladders

Braised Fish Roe and Swim Bladders

　　Braised Fish Roe and Swim Bladders

　　Braised Fish Roe and Swim Bladders: Actually, in traditional southern Chinese cooking, when preparing a whole braised fish, the fish roe and swim bladders were often served alongside it. During preparation, the gills and all the internal organs would be removed, but the cleaned fish roe and swim bladders were kept. Just like frying fish, before braising, the fish roe and swim bladders are also lightly pan-fried. It’s important to note that the swim bladders should be gently punctured (to flatten them), otherwise they may burst during frying; the outer membrane of the fish roe should not be broken, or it will scatter while frying. If being cooked together with a whole fish, after the fish is pan-fried, the fish roe and swim bladders are also lightly fried. This helps remove any fishy smell and adds fragrance. Once pan-fried, season according to taste with scallions, ginger, cooking wine, soy sauce, sugar, and then braise to your preference.