Celery and Chicken Gizzard

Last updated 2026-11-15 — 1 Western celery stalk, 3 chicken gizzards, 1 tablespoon shredded ginger, 2 tablespoons salad oil, 1 teaspoon salt, 1/4 teaspoon MSG. [Preparation Method] 1. Peel the Western celery leaf by leaf, wash it, split the wider leaves lengthwise into two, then cut the celery into 2.5 cm cubes by hand and remove any tough fibers from the stems; wash the chicken gizzards to remove excess fat and slice them thinly. 2. Heat the salad oil in a wok until hot, stir-fry the shredded ginger until fragrant, then add the chicken gizzards and stir-fry until they change color, then set aside. 3. Leave the remaining oil in the wok, add the celery and stir-fry for 1 to 2 minutes, add the salt and MSG, then return the chicken gizzards to the wok and stir-fry together until the gizzards are cooked through, then remove from heat and serve. 4. Western celery can be eaten raw; when stir-frying, cook only until the aroma comes out.