Grilled Chicken Skewers
Three slices of chicken breast, one teaspoon of Indian spices, juice of one lemon, one teaspoon of salt.
[Preparation]
1. Cut the chicken breast into small pieces and marinate them overnight in a mixture of lemon juice, Indian spices, and salt. The next day, remove the chicken, thread it onto skewers in sequence, and grill each side for one minute in a frying pan. 2. Serve with spicy salad greens.
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