Mango Salad

Mango Salad

　　　　3 ripe mangoes, 500 ml water, 250 g sugar, 10 g four-spice blend (cinnamon, cloves, nutmeg, black pepper).

　　【Preparation】

　　Peel the mangoes, slice them, and set aside. Combine sugar, the four-spice blend, and water in a pot, bring to a boil, cover, and let steep. Arrange the mango slices in a pan, spread them out, and submerge them in the sugar syrup. Bring to a boil, then allow to cool so the mango slices can marinate for a while. Transfer the mango slices to a serving bowl. Strain the syrup through a sieve and pour it over the mango slices. The salad is now ready.