Cedar-brand soft-centered preserved eggs

Cedar-brand soft-centered preserved eggs

　　A product of Binhai County Reconstituted Egg Processing Factory. Made from fresh duck eggs through a series of refined processes including preparing brine, pouring marinade, and soaking. Its main features include an intact eggshell appearance, semi-transparent egg white that is tea-green or brownish in color, firm and elastic texture, and a soft-centered yolk with a slightly firm core. The yolk and white are accompanied by patterns resembling pine and cypress branches, offering a cool and refreshing taste, tender and delicious flavor, with excellent color, aroma, and taste. It was rated as a high-quality product by the Ministry of Commerce and Jiangsu Province in 1984. Distributed in Singapore, Malaysia, the United States, Japan, Mauritius, Macau, Hong Kong, and other countries and regions. Provided by China Yancheng Network (Yancheng).