Binhai Brand Sanfu Soy Sauce

Binhai Brand Sanfu Soy Sauce

　　 A product of Binhai County Soy Sauce and Vinegar Factory. With a history of over 200 years, it is made through multiple processes including using premium wheat flour as the main ingredient, mixing with water and stirring, pressing into sauce cakes, steaming, drying, fermenting in a koji room, turning the koji to reduce heat, adding brine to jars, and sun-drying the extracted soy sauce. It has a golden-yellow color, bright hue, and a unique rich aroma. Containing nutrients such as glucose and amino acids, it has a mellow and delicious taste, slightly sweet with saltiness, and moderate thickness—making it an ideal condiment for meals. Provided by China Yancheng Network (Yancheng)