Dongtai Tangerine Peel Wine

Dongtai Tangerine Peel Wine

Dongtai Tangerine Peel Wine is a geographical indication certification trademark.

　　 A traditional famous wine from Dongtai. First brewed during the Qianlong reign of the Qing Dynasty. Made from premium polished glutinous rice using traditional methods and blended with precious Chinese medicinal herbs, it is rich in nutrition and contains various amino acids. It is praised as being "thick, mellow, uniquely fragrant, sweet on the palate, and leaving a lingering aftertaste." It also aids digestion, stimulates appetite, relaxes muscles, and improves blood circulation.