Spiced Sausage

Spiced Sausage

　　Spiced Sausage

　　Spiced sausage is a traditional delicacy from Dongtai City with a history of over 100 years. Legend has it that a skilled chef surnamed Yang, the fifth-born in his family, specialized in selling smoked and barbecued meat products in Dongtai City, with sausages being particularly famous—people called them “Yang’s Fifth Spiced Sausage.” In recent years, the Dongtai Meat Products Factory has preserved the traditional production method of “Yang’s Fifth Spiced Sausage,” using a ratio of 8:2 for lean to fatty meat, adding various seasonings, and processing the sausage through curing, stuffing, drying, and cooling.

　　It features bright color and delicious taste. This product is listed in the *China Famous Foods Guide*.