Wild Mountain Bamboo Shoots of Liyang

Last updated 2026-11-09 — In the mountainous areas south of Liyang, there are tens of thousands of acres of bamboo forests, making it a major production base for winter and spring bamboo shoots. Once the bamboo husks are peeled off, what remains is tender, white bamboo shoot flesh. Cut into chunks, strips, slices, or shreds, they can be cooked alone or combined with meats and other seasonings to make popular dishes. If the spring bamboo shoots are boiled and then dried for storage, they make a great dish for the summer and autumn seasons...