Lamb and Pickled Mustard Stew

Lamb and Pickled Mustard Stew

　　　Main ingredient: Lamb

　　Side ingredients: Pickled mustard greens, glass noodles

　　Seasonings: Soy sauce, cilantro, scallions, ginger, cooking wine, salt, chicken bouillon, pepper, sesame oil, cooking oil

　　Method:

　　1、Slice the lamb and marinate it in soy sauce for a while.

　　2、Soak the glass noodles in warm water, slice the pickled mustard greens, and also slice the cilantro, scallions, and ginger.

　　3、Heat a little oil in a clay pot. Once hot, sauté the scallions and ginger until fragrant, then add the pickled mustard greens. Pour in some broth and add salt. When the broth boils, add the glass noodles. Once it boils again, add the lamb and simmer briefly. Add a splash of cooking wine, pepper, and sesame oil.

　　4、When the soup boils again, sprinkle with chopped cilantro before serving.

　　Features: Tender lamb, crisp pickled mustard greens