Biao Sticky Rice

Biao Sticky Rice

　　　　Jintan is rich in rice production, particularly famous for its fragrant and glutinous "Biao Sticky Rice." This rice won a gold medal at the 1931 Panama International Exposition and was again ranked first among all rices at the 1958 International Rice Exhibition in Colombo, Sri Lanka.

(Jintan)

　Jintan Biao Sticky Rice is white and glossy, with plump and uniform grains, making it a premium type of glutinous rice. It was listed as a tribute during the Ming and Qing dynasties and won a gold medal at the Panama International Exposition in the 1930s. In 1958, it was once again ranked first at the International Rice Exhibition in Colombo, Sri Lanka.

The Qin Xue brand water-milled glutinous rice flour is made from Jintan Biao Sticky Rice using state-of-the-art modern production techniques and equipment. This high-quality flour is ideal for making a variety of snacks such as tangyuan (glutinous rice balls), yuanxiao (sweet dumplings), and fried pastries. Products made with Qin Xue flour are known for their glossy appearance, delicate fragrance, fine and resilient texture, and smooth, tender mouthfeel. The Qin Xue brand water-milled glutinous rice flour is widely popular across Jiangsu Province and is also exported to major cities in over ten provinces including Shanghai, Qinghai, Hebei, Shandong, and Beijing.