Jintan Standard Glutinous Rice

Jintan Standard Glutinous Rice

　　Jintan Standard Glutinous Rice is a specialty of Jintan City, Changzhou, Jiangsu Province. With its snow-white color, smooth texture, uniform and plump grains, it is considered top-quality glutinous rice. It was listed as a tribute during the Ming and Qing dynasties and won a gold medal at the Panama International Exposition in the 1930s. In 1958, it once again ranked first among all rices at the International Rice Exhibition in Colombo, Sri Lanka.

　　The Qinxue brand water-milled glutinous rice flour is made from Jintan Standard Glutinous Rice using state-of-the-art production techniques and equipment. It is suitable for making various pastries such as tangyuan (glutinous rice balls), yuanxiao (sweet dumplings), and fried cakes. Its products feature a crystal-clear color, fragrant taste, smooth and fine texture, as well as being soft, smooth, and refreshing. The Qinxue brand water-milled glutinous rice flour is popular throughout Jiangsu and is also exported to major cities in over ten provinces including Shanghai, Qinghai, Hebei, Shandong, and Beijing.