Nanshan Chestnuts

Last updated 2026-11-09 — The "Pearl Chestnut" is renowned for its thin shell, large kernels, glossy brownish-red color, and delicious taste. Among them, the freshly harvested young chestnuts before the Mid-Autumn Festival are considered the best — their shells are light yellow, the raw ones are crisp and tender, and when cooked with seasoning, they become even more fragrant, soft, and palatable, with a flavor reminiscent of osmanthus blossoms, hence they are also called "Osmanthus Chestnuts."