Money Plant

Money Plant

　　Changzhou’s traditional specialty—black leaf cabbage. Its leafy greens resemble coins, and the plant is lush and vibrant, hence it is commonly called “Money Plant.” This name is meant to bring smooth sailing through all four seasons and good fortune. In the old days, the head chef of the vegetarian dining hall at Tianning Temple took great care in perfecting the dish, making “Money Plant” one of his signature specialties. There was an unspoken “gentlemen’s agreement” between him and the vegetable farmers from Taoyuan Village (now the area of Taoyuan New Village), just across the river—they would supply several thousand pounds of black leaf cabbage to the temple every year during the depths of winter, without the need for a written contract. The temple cooks would wash and air-dry the cabbages, then store them in large containers filled three-quarters full with soybean oil to prevent any exposure to air. They would then keep them until the height of the following summer. These preserved cabbages were offered to worshippers and guests who came to the temple for ceremonies or vegetarian banquets, serving as a rare delicacy. Imagine—it was the peak of summer, during the “vegetable shortage season,” when leafy greens were scarce, yet you could still enjoy “Money Plant.” Its cool and refreshing taste naturally evoked images of snowy winter days, instantly bringing a sense of coolness and adding to the dining experience’s charm. Who could resist such delight? This shows how refined and carefully crafted the vegetarian cuisine at Tianning Temple was back then. The thoughtful design and meticulous hospitality extended to guests were truly remarkable. (Changzhou)