Rugao White Round Radish

Rugao White Round Radish

　　Produced in Rugao, Jiangsu Province. The radishes are clean, smooth, and tender, with minimal strings and thick flesh. Among them, there is a variety called "Duck Egg Head," which resembles the shape of a duck egg—white-skinned with white flesh. When freshly harvested, a gentle flick of a finger will cause the skin to burst open, releasing sweet juice. It tastes tender, crisp, sweet, and fresh. Benefits: Rugao radishes are rich in vitamin C, and other components such as vitamin B2, calcium, iron, and phosphorus all exceed the levels found in apples and pears, making them extremely nutritious. Eating them helps relieve thirst, reduce internal heat, lower qi, soothe the middle energizer, eliminate food stagnation, resolve phlegm, and aid digestion. Rugao White Round Radishes can be pickled into radish strips. These strips resemble tangerine slices, slightly curled, with an orange-red hue and glossy finish. They are crisp and tender without any residue, offering a sweet yet slightly salty flavor along with the unique fragrance of pickled radish. Served as a side dish, they stimulate saliva production, whet the appetite, and aid digestion.