Haimen Goat Meat

Haimen Goat Meat

Haimen Goat Meat is a protected geographical indication product.

　　The tender grass of the lower Yangtze River nurtures the uniquely delicious meat of the “Haimen Goat,” making it one of China’s protected livestock breeds. Combined with centuries of refined cooking techniques, braised Haimen goat meat has become a renowned and beloved local specialty. This product is high in protein, low in fat, low in cholesterol, tender and delicious, not greasy, rich in nutrients, and suitable for all ages. It is an excellent choice for home dining, travel, banquets, or as a gift.

　　The protected geographical indication area for Haimen Goat Meat covers the current administrative region of Haimen City, Jiangsu Province.

　　Geographic Scope

　　The origin of the Haimen Goat is located in Haimen City, Jiangsu Province, including towns such as Sanxing, Tianbu, Sanhe, Desheng, Haimen, the Development Zone, Sanchang, Changle, Qilin, Yuelai, Sanyang, Linjiang, Haiyong, Wannian, Shuxun, Sijia, Huolong, Wanghao, Yudong, Zhengyu, Baochang, Liuhao, Dongzaogang, Tianbu Agricultural Research Institute, the Municipal Aquaculture Farm, the Yangtze River Reed Pond Farm, and the Municipal Nursery. The geographic coordinates range from 31°46′ to 32°09′ north latitude and 121°04′ to 121°32′ east longitude, covering a total land area of 1,001.24 square kilometers. Currently, the annual goat population in the city is 1.7 million, with the goat industry generating an output value of 800 million yuan.

　　Product Quality Characteristics

　　1. External Sensory Characteristics: The Haimen Goat has a moderately sized head shaped like a triangle; a long, narrow muzzle; and a slightly concave face. Both male and female goats have horns — the males’ horns are thicker and longer, with a robust base extending upward and backward in an “inverted V” shape, while the females’ horns are thinner and shorter, resembling long chili peppers, mostly extending outward and upward in an “inverted V” shape. Their ears are of moderate size and extend outward and upward. Both sexes have dense tufts of beard. The body is well-proportioned and nearly square-shaped, with a straight back and properly aligned limbs. The coat is dense, soft, white, and glossy. Adult males weigh around 40 kg on average, while females weigh about 23 kg. 2. Internal Quality Indicators: Haimen goat meat is tender, delicious, with minimal gaminess. The meat fibers are fine and tender, with a balanced fat-to-lean ratio, evenly distributed fat, a rich taste that is not greasy, and abundant nutrition. The protein content exceeds 20%, and it is rich in glutamic acid, aspartic acid, and lysine — with glutamic acid alone accounting for over 4.5%, and both aspartic acid and lysine over 1.8%. The hide belongs to the Hankou type, being square-round in shape, thick, plump, oily, and tightly textured with toughness, making it a premium leather material. The wool is white, straight with crimps, glossy, and elastic, making it an excellent material for high-end brushes. 3. Safety Requirements: The quality of Haimen goat meat products complies with the standards outlined in “NY5147-2002 Pollution-Free Food Lamb.”