Dongtang (Dong’s Candied Toffee)

Last updated 2026-11-09 — Dongtang was originally made by Dong Xiaowan, the beloved concubine of the patriotic scholar Mao Pijiang from Rugao during the late Ming Dynasty, hence the name "Dongtang." It is known for its melt-in-the-mouth texture, crisp and flaky consistency, sweet flavor, and lingering aroma that leaves a long-lasting aftertaste. Rich in nutrients and suitable for all ages, it has enjoyed widespread acclaim across China for over 300 years. …