Braised Shark’s Fin and Lamb Hoof

Braised Shark’s Fin and Lamb Hoof

　　Braised Shark’s Fin and Lamb Hoof is made by steaming and braising shark’s fin and lamb hooves.

　　Braised Shark’s Fin and Lamb Hoof is a signature dish created by a Hui ethnic cuisine restaurant in Tianjin. The name comes from its key ingredients: shark’s fin from the ocean and lamb hooves. In 1987, during the “Group Star Cup Tianjin Cuisine Competition” held by Tianjin’s catering industry, “Braised Shark’s Fin and Lamb Hoof,” along with “Braised Transcendent Shark’s Fin” and “Braised Auspicious Eight-Diagram Fish Maw” and “Brahman Vegetarian Full Course,” all won the Grand Dish Award.