Sweet Rice Wine

Sweet Rice Wine

　　Sweet Rice Wine, also known as Glutinous Rice Mash Wine, has a long history. The 1852 county annals record: “Sweet wine, with a mild flavor, pairs well with distilled spirits.” The 1931 Supplement to the Xinghua County Annals states: “There were over seventy industrial distilleries in the county, mostly concentrated in the northeastern townships. The brewing mainly used rice, wheat… as ingredients, collectively referred to as local wine, and those brewed with glutinous rice were called mash wine.” Xinghua Sweet Rice Wine uses high-quality glutinous rice as its main ingredient, fermented with aged rice spirits. Its product features include: a transparent color, rich and mellow liquid, deliciously sweet and fresh taste, mild nature, good storability, and high nutritional value. It contains various amino acids and vitamins. In evaluations at successive Yangzhou Sweet Wine Competitions, it has consistently ranked among the top.

　　　　Sweet Rice Wine, also known as Glutinous Rice Mash Wine, has a long history. The 1852 county annals record: “Sweet wine, with a mild flavor, pairs well with distilled spirits.” The 1931 Supplement to the Xinghua County Annals states: “There were over seventy industrial distilleries in the county, mostly concentrated in the northeastern townships. The brewing mainly used rice, wheat… as ingredients, collectively referred to as local wine, and those brewed with glutinous rice were called mash wine.” Xinghua Sweet Rice Wine uses high-quality glutinous rice as its main ingredient, fermented with aged rice spirits. Its product features include: a transparent color, rich and mellow liquid, deliciously sweet and fresh taste, mild nature, good storability, and high nutritional value. It contains various amino acids and vitamins. In evaluations at successive Yangzhou Sweet Wine Competitions, it has consistently ranked among the top.