Smoked Duck

Smoked Duck

　　Smoked Duck

　　Unlike Beijing roast duck or Nanjing osmanthus duck, Xinghua smoked duck has its own unique flavor, having evolved from the “roast and barbecue stalls.” It is cooked in a steamer with various seasonings until tender but not falling apart. The whole duck is taken out, and when sliced, the skin and meat remain intact. Each household makes smoked duck daily, and over time, this creates a “master stock.” It is this “master stock” that gives Xinghua smoked duck its authentic flavor.