Toppings: Sugar, refined oil, lard
Preparation: Wash the black dates, boil them thoroughly in a pot, peel and remove the pits, then grind them into a fine paste using a meat grinder. In a pot with boiling water, first melt the sugar, then stir in the date paste to make the filling. Divide the flour to make water-oil dough and oil pastry, wrap and knead, roll out into strips...
Date Paste Pastry
Ingredients: Flour, black dates
Toppings: Sugar, refined oil, lard
Preparation: Wash the black dates, boil them thoroughly in a pot, peel and remove the pits, then grind them into a fine paste using a meat grinder. In a pot with boiling water, first melt the sugar, then stir in the date paste to make the filling. Divide the flour to make water-oil dough and oil pastry, wrap and knead, roll out into strips, shape into pieces, flatten, wrap the date paste filling into round discs, brush the edges with egg wash, stick on white sesame seeds, brush the surface with egg yolk, garnish with black sesame seeds, then deep-fry in oil heated to 30% hot until the pastries float up.
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