“Laolaiqing” Rice

“Laolaiqing” Rice

　　“Laolaiqing” Rice is grown along the water conservation area of the upper reaches of the Huangpu River, thriving in an environment that is “triple-clean”—clean water, clean land, and clean air. Branded under the name of the rice variety “Laolaiqing,” cultivated by China’s veteran rice expert Chen Yongkang, it has been jointly developed over the years through collaboration between the Suzhou and Songjiang regions. This rice boasts an enticingly rich aroma, is highly nutritious, and when cooked into steamed rice, it is crystal-clear like jade—sticky yet not greasy. When used to make congee, it becomes especially thick and hearty. With modern packaging added, it truly stands as the king of rices.

Storage: 90 days at room temperature

How to eat: After rinsing, cook with a water-to-rice ratio of 1:1.3.