Jiuting Pickles

Jiuting Pickles

　　Jiuting pickles, a time-honored brand from Jiuting in Songjiang — known as the root of Shanghai — are famed across the city for being “refreshingly clean and pleasantly lingering on the palate.” Along with “Songjiang Orchid Herb” and “Songjiang Orchid Eggplant,” they are hailed as one of the “Three Treasures” of Songjiang’s local cuisine.

　　These pickles are made using traditional craftsmanship and a scientifically informed recipe, enhancing their original flavors with an even more pronounced “aroma” and “crispness.” The new generation of packaged products combines eco-friendliness with a casual dining appeal. Free from additives, they deliver an all-natural taste. They make an ideal souvenir for travelers and a thoughtful gift for family and friends.