Songjiang Yellow Peaches

Songjiang Yellow Peaches

　　According to the "Sheshan Chronicles," due to its geographical advantages, Songjiang has been widely cultivating peach trees since ancient times, with over ten well-known varieties. These include the "Longevity Peach," which can be as large as a small melon, the purple-colored "Slate Peach" (also called Ink Peach), the "Half-Jin Peach" that can weigh up to half a catty, and the "Yellow Peach" with yellow skin, flesh, and pit, among many others. The varieties are numerous and have been passed down to this day. Among them, the "Songjiang Yellow Peach" is especially renowned for its large size, sweet taste, small pit, thin skin, golden-yellow flesh, tender yet crisp texture, and resistance to spoilage even when stored for long periods.

　　These peaches are not only delicious when eaten fresh but are also one of the very few varieties suitable for canning. Since ancient times, locals have regarded peaches as an auspicious food. The "Songjiang Yellow Peach," "Longevity Peach," and "Honey Peach" have all been considered premium tribute fruits, eventually becoming one of Songjiang’s famous four local specialties.