Jiading White Broad Beans

Last updated 2026-11-15 — Jiading White Broad Beans are produced in Shanghai, China. They have many uses and can be processed into spiced beans, crispy fried beans, and bean flour. They are mainly used as a vegetable dish or for making various bean-based foods. Fresh broad beans stir-fried with scallion oil are especially sweet and fragrant; dried broad beans that sprout, commonly known as sprouted beans, offer a delightful combination of four flavors: fragrant, sweet, crispy, and soft. In addition, dried broad beans can also be ground into flour to steam cakes, or used as raw materials for making soy sauce, paste, candies, vermicelli, milk powder substitutes, and biscuits.