Spicy Egg Slices

Spicy Egg Slices

　　Spicy Egg Slices

　　　Ingredients:

　　3 eggs, 2 red chili peppers.

　　Garnishes:

　　5g shredded ginger, 5 garlic cloves,

　　salt, soy sauce, and MSG to taste.

　　Method:

　　① Boil the eggs until well-done, then rinse them in cold water, peel off the shells, and slice them; remove the stems and seeds from the red chili peppers, wash them, and dice them; peel the garlic and slice it.

　　② Heat oil in a pan over medium heat, add the diced chili peppers and stir-fry until half-cooked, then add the garlic slices and salt and cook until done, followed by the shredded ginger and MSG, and drizzle with soy sauce.

　　③ Arrange the egg slices on a plate and pour the stir-fried chili mixture on top.

　　Tips:

　　① Boiling the eggs until well-done makes them easier to slice.

　　② For those who don’t like spicy food, red chili peppers can be replaced with bell peppers or cucumbers.