Three-Delicious Peas

Three-Delicious Peas

　　Three-Delicious Peas

　　Ingredients:

　　150g peas, 50g each of winter bamboo shoots and tomatoes, 30g mushrooms.

　　Garnishes:

　　5g each of ginger slices, scallion segments, and sesame oil; 15g cornstarch, and appropriate amounts of salt, MSG, and broth.

　　Directions:

　　① Rinse the peas and drain well; wash and dice the winter bamboo shoots and mushrooms; blanch the tomatoes in boiling water to remove the skin, then dice them.

　　② Heat oil in a pan over medium heat until it reaches 50% heat, stir-fry the scallion segments and ginger slices until fragrant, add the broth and bring to a boil. Add the peas, diced winter bamboo shoots, diced mushrooms, and diced tomatoes, and bring to a boil again. Add salt and cook until done, then add MSG. Thicken with cornstarch, drizzle with sesame oil, and serve.

　　Tips:

　　① Do not add the diced tomatoes too early to prevent them from becoming mushy and overly acidic due to prolonged heating.

　　② Peas can be substituted with green beans, and you can also add other vegetables such as carrots or onions.