Tianjin Wujiapi Liquor
Wujiapi liquor is made from premium sorghum, a specialty of Tianjin, combined with more than ten kinds of traditional Chinese medicinal herbs. It has a mildly sweet taste and is known for its effects in dispelling rheumatism and promoting blood circulation while relaxing tendons. Packaged in traditional ceramic bottles that exude an antique charm, it is especially popular in Southeast Asia and the South Seas islands.
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