Shrimp Roe Tofu

Shrimp Roe Tofu

　　Ingredients:

　　Shrimp roe, northern tofu

　　Condiments:

　　Salt, scallions, sugar, cornstarch slurry, sesame oil, soy sauce, chicken essence, cooking oil

　　Method:

　　1. Cut the tofu into small pieces, blanch in boiling water, then remove and place in a dish. Soak the shrimp roe and drain. Wash the scallions and chop them finely.

　　2. Heat a pan, add oil. When the oil is about 50% hot, add the shrimp roe and chopped scallions, stir-fry until fragrant, then pour into the dish.

　　3. Heat a pan again, add oil. Once the oil is hot, add the stir-fried shrimp roe, tofu cubes, sugar, salt, soy sauce, sesame oil, and chicken essence. After it comes to a boil, thicken with a cornstarch slurry to make a light sauce. Stir well and serve.

　　Tips:

　　Delicious, palatable, soft and crispy.