Shanghai Potstickers

Shanghai Potstickers

　　　Potstickers are playfully referred to as the sibling of pan-fried buns. They are a type of small, pan-fried stuffed food, exquisitely made and delicious in taste. Pork filling is the most common, often paired with different fresh seasonal vegetables. When making them, the filling and dough are usually divided equally, resulting in a crescent shape. The bottom of the potstickers turns a deep golden brown, crispy, while the wrapper remains soft and chewy, with a flavorful filling. There are many places to enjoy potstickers in Shanghai, such as Shengji Yipin and the “Si Hai You Long” Potstickers specialty store.