Silver Fish Soup

Silver Fish Soup

　　This fish soup is a famous dish from Qingpu District. Method: Bring water to a boil. First, quickly blanch the silver fish in hot water using a strainer to remove any fishy taste. Remove and set aside. Slice mushrooms and carrots. Heat oil in a pan, sauté chopped scallions and ginger until fragrant, then add the sliced mushrooms and carrots and stir-fry. Pour in broth and bring to a boil, then add the silver fish and bring to a boil again. Mix cornstarch with water to make a slurry and add to thicken the soup. Season with salt and white pepper. Before serving, drizzle with a few drops of sesame oil and sprinkle with chopped cilantro.