Guanyinjing Pressed Duck

Guanyinjing Pressed Duck

　　Guanyinjing Pressed Duck has a long history and is highly favored by consumers both within and outside the province. With over a century of refinement, this pressed duck is renowned for its exceptional craftsmanship and superior quality. It gets its name from Guanyinjing in Enyang District, Bazhong City. Having a history of more than 100 years, Guanyinjing Pressed Duck has long been celebrated for its excellent color, aroma, taste, and appearance. The processing of the pressed duck is mostly done through traditional family handmade methods. The product was initially sold to residents and local taverns, and gradually became popular in taverns throughout Bazhong City and surrounding counties. As the fame of Guanyinjing Pressed Duck grew, its sales expanded further, making it one of the signature delicacies of Enyang District.

　　The production of Guanyinjing Pressed Duck is meticulous, with a strict process covering everything from duck selection, ingredient preparation, curing, air-drying, smoking, to final sales. Apart from using natural seasonings, the pressed duck contains no artificial coloring or preservatives, ensuring its authentic flavor. Thanks to the stringent selection of materials, fine processing, and unique recipe, Guanyinjing Pressed Duck has distinctive qualities — its shape resembles a lute, its color is golden, its aroma is fragrant and delicious, and its aftertaste is endless. It is truly a green food, an excellent banquet dish, and a perfect gift for friends and family.