Yellow Sheep Clay Pot Rice Noodles

Yellow Sheep Clay Pot Rice Noodles

　　Dish Description: Fresh yellow sheep meat is cut into 300g portions, soaked in water for 2 hours, then blanched. It is simmered in a secret spice-infused brine with salt, ginger, dried tangerine peel, Sichuan peppercorns, and other seasonings over low heat for about 4 hours. The clay pot is heated with prepared broth brought to a boil, then fresh rice noodles and vegetables are added. Once cooked and removed from the heat, it is topped with sliced yellow sheep meat, scallions, cilantro, and minced garlic.

　　Source: Bazhong Municipal Bureau of Commerce