Spicy Braised Pork Platter from Bashan
Dish Description: The Spicy Braised Pork Platter from Bashan is a representation of the fusion between traditional brine recipes and modern cooking techniques. It features carefully selected parts of locally raised free-range pigs from Bazhou—pig tail, pig trotters, pig snout, and pig ears—which are cleaned, blanched, then braised in a flavorful brine. White kidney beans and lotus root are added as complementary ingredients. Once braised and sliced, the dish is neatly plated. The pork is richly aromatic, with a well-balanced level of spiciness.
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