Braised Pork from Qingyu
Dish Introduction: “Wash off bristles, slice into squares; boil sugar with water to make a paste. Add MSG, salt, garlic, and yellow wine, star anise, ginger, scallions, and chili king. The pork chunks are exquisitely cooked with full flavor, the heat just right for a long-lasting aroma. 0 There's often poetry lingering here, finding this in a tavern brings sheer delight.” A dish of “Braised Pork from Qingyu” is ready.
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