Smoked Pomfret

Smoked Pomfret

　　Smoked Pomfret

　　Ingredients: 1 large pomfret (about 1000g)

　　Preparation method: Clean the pomfret and cut it diagonally into slices about 0.8 cm thick. Mix light soy sauce, dark soy sauce, sugar, MSG, oyster sauce, fish sauce, ginger, scallions, cooking wine, garlic powder, and various spices to make a marinade. Briefly marinate the pomfret slices in the prepared marinade, then air-dry them. Place the marinated and air-dried pomfret slices in a microwave oven or electric oven and smoke them until golden brown and fully cooked. Arrange the roasted pomfret neatly on a plate and garnish with lemon slices for presentation.

　　Features: Rich and mellow flavor, versatile variations, bright red color, and simple preparation.