Steamed Fish in Shanghai Style

Steamed Fish in Shanghai Style

　　Steamed Fish in Shanghai Style

　　　Flavor & Texture: Light taste with a delicious flavor

　　Main ingredient:

　　1 fresh fish

　　Side ingredients: 25g ginger slices, 25g mushrooms, 15g yellow wine, appropriate amounts of sugar, salt, MSG, bamboo shoot slices, cooked ham slices, sesame oil, and a small amount of pepper;

　　Preparation:

　　1) Scale the fish, remove the gills, and clean the inside;

　　2) Place the fish on a serving plate with scallions, ginger slices, mushrooms, bamboo shoot slices, and ham slices. Add yellow wine, sugar, salt, MSG, and pepper, mix well, and place it over the fish. Steam in a steamer over high heat for about 15 minutes. After steaming, drizzle with sesame oil before serving.